7 thoughts on “Farm Fresh

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  3. Are you sure you got kale?? In the first picture the greens on the right look like rainbow swisschard. We like kale and grow it in our garden. This year I have three different types, My wife’s favorite recipe with kale is baked kale. Strip the greens off of the stems and cut or tear into smaller pieces, drizzle with olive oil and salt and pepper, toss or stir to coat, place on wire racks in a shallow pan and bake for 20 minutes at 250 degrees. Watch the time and temperature it doesn’t take much to make themtoo baked. She uses this as a base with grilled chicken on top and blue cheese dressing.

    Ed

    • We have both! So many greens lol. I have made kale “chips” before and LOVED them! I used a good chunk of it in a soup recipe I played around with today but I will probably use the rest for “chips”. Thanks for the tip. 🙂

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