What a gorgeous day! It’s 80 degrees, not humid and super sunny.
I got off on the right foot this morning and headed to Cushing for a run. I have been severely slacking in the fitness department lately, and to be honest, I had to drag myself kicking and screaming to the park. I had it in my head that I was going to do 5 miles, and I did!
I was so freaking proud of myself too because for the first time ever I ran 5 miles in 54 minutes! For those of you who are actual runners, this is probably embarrassingly slow, but for a 5’2 asthmatic with tiny feet, it’s a milestone!
When I got home I was starving so I whipped up a quick egg scramble.
- 1 egg
- 1 egg white
- frozen mixed veggies
- diced onions
- diced cherry tomatoes
- Laughing Cow cheese
Post breakfast I got down on my to-do list.
I can’t remember the last time I did laundry, which is frightening.
I have a lot to do before my shower on Saturday. It has been way too long since I cleaned out our closets and got rid of unnecessary things. We also have people coming over Friday morning to do some maintenance which will require a clean sweep of the apartment. Tomorrow is a special day for me, so I want to get everything done today! 🙂
**Side note- At yesterday’s menu tasting, the florist sent over a mock up of our centerpieces!
So beautiful! I love fall colors. 🙂
Now for the good stuff! FOOD
Monday night I worked until late, so Nolan was left home alone with a full kitchen. Needless to say, he concocted something amazing! ….And covered in buffalo sauce.
Here is the recipe for Nolan’s balls…. 🙂
They came out fantastically! They were packed with cheese and flavor. He served them with fat free ranch dressing which was perfect. I love when he experiments in the kitchen. 🙂
We ate them as is, but Nolan suggests serving them over a fettuccine Alfredo. YUM.
What is your favorite flower?
Buffalo or BBQ?