Hey there and welcome to yet another What I Ate Wednesday!
My meals have been a bit screwy lately because, well, life happens. And life has been happening A LOT lately and well, it sucks. OK onto the food!
BREAKFAST: 7: am, in traffic
My fall oatmeal mix. Oatmeal topped with pumpkin butter, cinnamon and nutmeg.
This pumpkin butter is wonderful and the perfect addition to oatmeal.
It’s a bit sweet but it melts in with the oats and makes it creamy. I am stoked to ones again have this ingredient in the mix. 🙂 Also- this glass Tupperware we got from the shower, a life saver! It allows me to pack my breakfast on the go in a convenient way.
In case you didn’t know, squeezing lemon juice on the apple prevents it from getting brown. This mac was sweet, crunchy, and oh so fresh.
A Fiber One bar. Very filling and a nice little treat.
Leftover butternut squash and carrot soup, and the rest of my ham and cheese sandwich from Subway.
Ok, bear with me a second…… I put a few slices of apple into my soup. I actually got the idea from my wedding menu. One of the dishes we could have selected was butternut squash with apple. I would have never paired these two ingredients on my own, but I figure since I now have a crap ton of apples, I might as well get adventurous. Guess what? It’s delicious! It adds a nice dose of acidity to the soup, and some crunch. 🙂 Try it, I swear!
A delicious salty dessert. 🙂
Popcorn from where else, Trader Joe’s! Again, it’s only 130 calories per bag, and practically fat free! And it’s great to munch on while watching mindless tv at 9 pm.
Do you watch Parenthood? I cried throughout the whole episode last night.
Do you like any odd flavor combos? I crave spaghetti sauce when I have chocolate sometimes… I know it’s wicked bizarre.