Hola people! It’s Wednesday before Thanksgiving which is a half day for me. Woo hoo! In 5 hrs I will officially be on Thanksgiving vacation!!! In the mean time., here is my What I Ate Wednesday.
Another breakfast sampler platter. Scrambled egg whites with frozen peppers and spinach, a piece of turkey bacon and Arnold fiber bread with Laughing Cow. Breakfast foods are just too good to have to choose one item, don’t you agree?
Cucumbers with fat free light ranch dressing.
Leftover pork tenderloin salad.
- Ken’s Lite Caesar dressing
Simple but delicious!
Speaking of simple, I recently received my foodie penpal shipment for this month. I wasted no time breaking into this peanut butter crunch bar! It’s a perfect mid morning snack to go with my leftover coffee.
I know the picture isn’t pretty but I made a large batch of white chicken chili in the crock pot!
I will be sure to post the recipe asap!
It’s basically white beans, chicken, diced tomatoes, onions, and white chili seasonings. Nolan gets upset when I call this “chili” because he likes his chili to basically be a meat sauce, thick and chunky. Whatever you want to call this, it’s delicious. It has certainly become that time of year where all I want is a bowl of something warm to eat.
Which food are you most excited for tomorrow on Thanksgiving?