Health-ier Mashed Potatoes

I realized it’s been a very long time since I shared a new recipe with everyone. Most of the time we cook on a whim and I never think to write down my “recipes” .

This weekend I was craving freshly mashed potatoes. It’s another one of my cold-weather cravings.

(sorry the pic sucks)

mail.google.com

uhjhb

I’m telling you, these came out DELICIOUS!Β  I like to leave the skins on my potatoes when I mash them to give it some texture and chunk. Nolan is always skeptical of adding Chobani to recipes, and flipped out when I didn’t add a pound of butter to the bowl.Β  However he quickly shut up after the first bite. The yogurt gave the potatoes a real creamy consistency, without all the calories and fat. Honestly, it didn’t need any butter, but Nolan was wishing we had some gravy. πŸ™‚

It was the perfect side to our Smoked Applewood pork chops.

PicMonkey Collage

This Pampered Chef spice rub is becoming one of my favorites. Pork chops were buy one get one free last time we went shopping, so tonight’s dinner cost about $4.

Advertisements

9 thoughts on “Health-ier Mashed Potatoes

  1. I just added Fage greek yogurt to mashed sweet potatoes- it was delicious. And my BF is always skeptical about me adding GY to dishes or substituting GY with sour cream or butter, and he always ends up liking it. We really do know best, don’t we? πŸ˜‰

  2. Pingback: Interesting Statistics | Savor Life's Flavors

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s