This week’s WIAW is beautiful. Thanks to some frozen veggies, I was able to incorporate all the colors of the rainbow into my cooking.
Breakfast is my favorite meal of the day. There isn’t a breakfast food I don’t obsess over, and sometimes, I just want a little bit of everything. Nolan and I always talk about how when we open our imaginary future restaurant, one of our dishes will be a breakfast pu pu platter -a little sample of different breakfast foods.
I got this fabulous platter from Bed Bath Beyond as a shower gift and it’s perfect for throwing together a little sampler. Today’s sampler included homemade banana walnut bread, a hard boiled egg, blueberries, and some turkey bacon. Sweet, salty, and savory. So many flavors!
Progresso Chicken Noodle Soup with some extra veggies! I also enjoyed a handful of these….
I always enjoy a little crunch with my soup and when I saw these at Walmart I had to try them. Calorie wise, not terrible.
Dinner consisted of a simple Jamaican Jerk Pork stir fry.
It started with a BOGO tenderloin…
We finally tried out our Jamaican Jerk Rub from Pampered Chef.
While the pork was cooking, I grabbed whatever frozen veggies I could find and yes, a package of Ramen Noodles (without the seasoning).
(sorry for the terrible reused photo)
Another day of good eats in the books.
Question of the Day:
Breakfast or dinner?