St. Patty’s Party

Well we certainly had a very successful St. Patrick’s Day!

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Nolan and I once again played host to our friends who spent the day with us eating, drinking, and being very merry!

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I attempted to keep the food on the healthier side, but that plan soon unraveled when cookies, cake, and cupcakes arrived at the table.

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My trio of dips emulated the Irish flag with an orange buffalo chicken dip, a white french onion dip, and green guacamole!

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I used fat free cream cheese and greek yogurt to keep some of the calories away, and served them with carrots, reduced fat Ruffles, and celery.

I discovered that our Halloween witch’s cauldrons double nicely as a leprechaun’s pot of gold! (chips and popcorn)

IMAG5038I found this great new Chex Mix that you should definitely try out!

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Food coloring + beer = Irish beer!

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And no Sullivan party would be complete without green jello shots!

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I‘m telling you, I truly am very lucky to have such amazing friends and family. And that they can all stand to be in a room together all day haha. 

Ok, I have lots of work to do tonight, so stop distracting me! 🙂 Catch ya later. 

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