Monday Montage: Vacation

Well, today is day one of vacation! I have a pretty extensive to-do list planned for this week, and high expectations for productivity.

QT outside

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spring! IMAG5229

Out to lunch

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Bought a new spring/summer wardrobe 

Yes I went a bit crazy at the mall this weekend at a store called Love Culture. I also bought some new capris at Bob’s. The best part about these place? I spent $145 on all these clothes. 6 tops, 2 sweaters, 3 tank tops, and 2 pairs of capris. Not bad, huh?! 

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And no new wardrobe is complete without some new shoes!  Got to love Payless and their BOGO- 50% off sale! 4 pairs of shoes for $54. Yup, a whole new wardrobe for about $200. 

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It was hard, but I had to leave the Hello Kitty flip flops behind. 😦 Oooh the selection when you have size 3 feet. 

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Went to the movies

Enjoy the day

Question of the Day:

When you go to a place that offers lunch combos of soup or salad or sandwich which do you go for?

Song of the Day:

Vacation- The Go-Go’s

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WIAW: It’s Too Hot to Cook

This week’s WIAW is best served cold. It has been way too hot during the day to use the oven so we have been trying our best to find ways around it.

BREAKFAST:

Remember that giant zucchini we got in this week’s farm share?

Well I put half of it to very good use!

Low fat zucchini bread! As I said, it has been too hot during the day to use the oven. I actually baked this bread at about 10:00pm.

It is so moist and delicious, you would never know it’s made with applesauce and egg whites. I will post the full recipe another day.

LUNCH:

A salad of mixed greens, lemon cucumbers, carrots, and leftover fish. I dressed it with a little feta cheese, light Italian dressing, and fresh lime juice.

I also picked up a few of these sparkling ice drinks that I have read so much about.

This one tasted just like Sprite! I will def need to stock up on them soon!

SNACK:

A hard boiled egg and a handful of blueberries.  Protein and healthy carbs.

DINNER:

I tried out my second Phantom Gourmet recommended restaurant of the week. I met my friends Teresa and Michelle for dinner at Ken’s steak house.

This restaurant is actually an iconic place in Framingham and the origin of Ken’s salad dressing. My aunt actually married into the Hanna family who owns Ken’s, but I had never actually eaten here before! The restaurant was actually the original investment but so many customers loved the dressing they served that they decided to bottle it!

That certainly explains my dressing selections:

Yes- if you are keeping track I have eaten out 3 days so far this week. At least I have been making decent choices!

I ordered the Cold Tenderloin salad. – baby greens, Bermuda onions, tomatoes, blue cheese and a balsamic vinaigrette.

I couldn’t bring myself to order something that didn’t have meat on it. It’s a steak house after all. I did order it without blue cheese because I just cannot stand it. I hate the taste. The tenderloin was incredible. I know I use that word a lot but this really was. I enjoyed every last bite.

DESSERT:

For dessert I had a delicious little creation.

Key Lime Pie Bitz!

I found this recipe on the blog Little Bitty Bakes and I HAD to try them! They were pretty simple to make and the taste is out of this world! I am deeming it a MUST TRY! I will post a recipe later, but in a nut shell it’s Chobani and gram crackers!

As usual, I didn’t make the prettiest of desserts, but it tastes great! And there was no baking involved which was a big plus!

 

Question:

What do you prepare on a hot summer day?